Article Information
vol. 61 no. 1
Published By
History
- Received March 2009
- Revision received July 2009
- Accepted September 2009
- Published online March 2010.
Copyright & Usage
Copyright © 2010 by the American Society for Enology and Viticulture
Author Information
- 1Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS, 1324 INRA, Université de Bourgogne, AgroSup Dijon, 15 rue Hugues Picardet, 21000 Dijon, France; and 2IUVV Jules Guyot, Université de Bourgogne, 1 rue Claude Ladrey, 21078 Dijon, France.
- ↵*Corresponding author (email: jennifer.langlois{at}u-bourgogne.fr; fax: +33 80 68 16 01)