Article Information
vol. 61 no. 3
Published By
History
- Received November 2009
- Revision received March 2010
- Accepted April 2010
- Published online September 2010.
Copyright & Usage
Copyright © 2010 by the American Society for Enology and Viticulture
Author Information
- 1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
- ↵*Corresponding author (email: panqh{at}cau.edu.cn; fax: 86-10-62737136)