Article
Effect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and Wines
Encarna Gómez-Plaza, Laura Mestre-Ortuño, Yolanda Ruiz-García, Jose Ignacio Fernández-Fernández, Jose María López-Roca
Am J Enol Vitic. 2012 63: 394-401 ; DOI: 10.5344/ajev.2012.12011
Encarna Gómez-Plaza
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Laura Mestre-Ortuño
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Yolanda Ruiz-García
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Jose Ignacio Fernández-Fernández
2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
Jose María López-Roca
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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Vol 63 Issue 3
You have accessRestricted access
Effect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and Wines
Encarna Gómez-Plaza, Laura Mestre-Ortuño, Yolanda Ruiz-García, Jose Ignacio Fernández-Fernández, Jose María López-Roca
Am J Enol Vitic. 2012 63: 394-401 ; DOI: 10.5344/ajev.2012.12011
Encarna Gómez-Plaza
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Laura Mestre-Ortuño
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Yolanda Ruiz-García
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Jose Ignacio Fernández-Fernández
2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
Jose María López-Roca
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
You have accessRestricted access
Effect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and Wines
Encarna Gómez-Plaza, Laura Mestre-Ortuño, Yolanda Ruiz-García, Jose Ignacio Fernández-Fernández, Jose María López-Roca
Am J Enol Vitic. 2012 63: 394-401 ; DOI: 10.5344/ajev.2012.12011
Encarna Gómez-Plaza
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Laura Mestre-Ortuño
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Yolanda Ruiz-García
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Jose Ignacio Fernández-Fernández
2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
Jose María López-Roca
1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain