Article Information
vol. 64 no. 1
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History
- Received February 2012
- Revision received July 2012
- Revision received August 2012
- Accepted September 2012
- Published online March 2013.
Article Versions
- Previous version (October 22, 2012 - 11:12).
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Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- 1Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China
- 2State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China
- 3Center of Science and Technology, Changyu Group Company Ltd., Yantai 264001, China.
- ↵* Corresponding author (email: yxu{at}jiangnan.edu.cn)