Article Information
vol. 64 no. 3
Published By
History
- Received October 2012
- Revision received January 2013
- Revision received April 2013
- Accepted May 2013
- Published online August 2013.
Article Versions
- Previous version (June 3, 2013 - 13:50).
- You are viewing the most recent version of this article.
Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- Ana Herrero-Langreo1,
- Bruno Tisseyre2,
- Jean-Pascal Goutouly3,
- Thibaut Scholasch1,* and
- Cornelis van Leeuwen4
- 1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
- 2UMR ITAP, Montpellier SupAgro/IRSTEA, 2 place Viala, 34060 Montpellier, France
- 3INRA, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France
- 4University of Bordeaux, Bordeaux Sciences Agro, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France.
- ↵* Corresponding author (email: thibaut{at}fruitionsciences.com)