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Table of Contents

December 01 2013; volume 64 issue 4

Research Article

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    Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
    Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
    Am J Enol Vitic.  December 2013  64: 425-429;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016
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    Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
    Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
    Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109
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    Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
    L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
    Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
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    Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
    Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
    Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070
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    Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
    Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
    Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038
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    Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
    Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
    Am J Enol Vitic.  December 2013  64: 466-475;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13060
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    Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
    Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
    Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098
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    Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
    Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
    Am J Enol Vitic.  December 2013  64: 485-494;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13030
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    Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
    María C. Martín, Vilma I. Morata de Ambrosini
    Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
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    Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
    L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
    Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068
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    Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
    Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
    Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

Research Notes

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    Cover Crop Water Use in Relation to Vineyard Floor Management Practices
    Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
    Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025
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    Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
    Christine Böttcher, Paul K. Boss, Christopher Davies
    Am J Enol Vitic.  December 2013  64: 527-531;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13053
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    Characterization of Selected Organic and Mineral Components of Qvevri Wines
    Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
    Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027
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    Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
    Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
    Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135

Technical Brief

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    Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
    Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
    Am J Enol Vitic.  December 2013  64: 545-549;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13061
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