Table of Contents

Research Article

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  Effect of pH and Alcohol on Perception of Phenolic Character in White Wine

  Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters

  Am J Enol Vitic.  December 2013  64: 425-429;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016
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  Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California

  Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian

  Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109
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  Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

  L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson

  Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
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  Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon

  Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss

  Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070
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  Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments

  Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza

  Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038
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  Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes

  Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami

  Am J Enol Vitic.  December 2013  64: 466-475;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13060
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  Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes

  Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka

  Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098
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  Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling

  Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield

  Am J Enol Vitic.  December 2013  64: 485-494;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13030
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  Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin

  María C. Martín, Vilma I. Morata de Ambrosini

  Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
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  Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines

  L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson

  Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068
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  Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines

  Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck

  Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119