Data supplements
Supplemental Data
Supplemental Table 1
Used reference standards for the aroma attributes in the descriptive analysis of Merlot wines of the 2011 season.
Supplemental Table 2
Used reference standards for the taste and mouthfeel attributes in the descriptive analysis of Merlot wines of the 2011 season.
Supplemental Table 3
One-way ANOVA showing mean separation of basic wine analysis of Merlot wines produced from grapes harvested with two maturity levels and with two maceration treatments and two ethanol-adjustment (EtOH) procedures.
Supplemental Table 4
One-way ANOVA showing mean separation of selected CIELab parameters at press and at day 120 of Merlot wines produced from grapes harvested with two maturity levels and with two maceration treatments and two ethanol-adjustment (EtOH) procedures.
Supplemental Table 5
One-way ANOVA showing mean of the proportion of extracted tannins and skin/seed-derived tannins of Merlot wines produced from grapes harvested with two maturity levels and with two maceration treatments and two ethanol-adjustment (EtOH) procedures.
Supplemental Table 6
Degrees of freedom (df) and F ratios from a three-way ANOVA of trained panel evaluation (n = 11) of Merlot wine sensory attributes. Evaluations were made along a 10-point line scale.
Supplemental Table 6
Degrees of freedom (df) and F ratios from a three-way ANOVA of trained panel evaluation (n = 11) of Merlot wine sensory attributes. Evaluations were made along a 10-point line scale.
Supplemental Figure 1
Growing degree day accumulation (base 10°C) in Paterson, WA, from 1 Apr to 31 Oct during the 2011 and 2012 growing seasons.Files in this Data Supplement: