Article Information
vol. 64 no. 4
Published By
History
- Received November 2012
- Revision received April 2013
- Revision received July 2013
- Accepted August 2013
- Published online November 2013.
Article Versions
- Previous version (August 19, 2013 - 22:30).
- You are viewing the most recent version of this article.
Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- Sana Ghaffari1,
- Nejib Hasnaoui2,
- Lalla Hasna Zinelabidine3,
- Ali Ferchichi1,
- José Miguel Martínez-Zapater3 and
- Javier Ibáñez3,*
- 1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
- 2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
- 3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
- ↵* Corresponding author (email: javier.ibanez{at}icvv.es; tel: 34-94 1299694; fax: 34-94 1299608)