Technical Brief
Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
Am J Enol Vitic. 2013 64: 545-549 ; DOI: 10.5344/ajev.2013.13061
Marc Behr
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Emmanuelle Cocco
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Audrey Lenouvel
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Cédric Guignard
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Danièle Evers
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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Vol 64 Issue 4
You have accessRestricted access
Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
Am J Enol Vitic. 2013 64: 545-549 ; DOI: 10.5344/ajev.2013.13061
Marc Behr
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Emmanuelle Cocco
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Audrey Lenouvel
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Cédric Guignard
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Danièle Evers
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
You have accessRestricted access
Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
Am J Enol Vitic. 2013 64: 545-549 ; DOI: 10.5344/ajev.2013.13061
Marc Behr
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Emmanuelle Cocco
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Audrey Lenouvel
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Cédric Guignard
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
Danièle Evers
1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.