Research Article
Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
Am J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126
Luna Centioni
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Domenico Tiberi
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Paolo Pietromarchi
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Andrea Bellincontro
2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Fabio Mencarelli
2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
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Vol 65 Issue 3
You have accessRestricted access
Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
Am J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126
Luna Centioni
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Domenico Tiberi
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Paolo Pietromarchi
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Andrea Bellincontro
2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Fabio Mencarelli
2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
You have accessRestricted access
Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
Am J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126
Luna Centioni
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Domenico Tiberi
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Paolo Pietromarchi
1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
Andrea Bellincontro
2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Fabio Mencarelli
2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy