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American Journal of Enology and Viticulture

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Table of Contents

May 01 2015; volume 66 issue 2

Research Articles

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    Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate
    David Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. Prieto
    Am J Enol Vitic.  May 2015  66: 101-111;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14036
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    The Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California
    Kate Binzen Fuller, Julian M. Alston, Deborah A. Golino
    Am J Enol Vitic.  May 2015  66: 112-119;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14055
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    Characterization of Vitis vinifera L. Canopy Using Unmanned Aerial Vehicle-Based Remote Sensing and Photogrammetry Techniques
    Rocío Ballesteros, José Fernando Ortega, David Hernández, Miguel Ángel Moreno
    Am J Enol Vitic.  May 2015  66: 120-129;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14070
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    Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes
    Tresider R. Burns, James P. Osborne
    Am J Enol Vitic.  May 2015  66: 130-137;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14061
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    Reducing the Economic Impact of Grapevine Leafroll Disease in California: Identifying Optimal Disease Management Strategies
    Katie D. Ricketts, Miguel I. Gomez, Shady S. Atallah, Marc F. Fuchs, Timothy E. Martinson, Mark C. Battany, Larry J. Bettiga, Monica L. Cooper, Paul S. Verdegaal, Rhonda J. Smith
    Am J Enol Vitic.  May 2015  66: 138-147;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14106
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    Automatic Sensor System for the Continuous Analysis of the Evolution of Wine
    Jesús Lozano, José Pedro Santos, José Ignacio Suárez, Mariano Cabellos, Teresa Arroyo, Carmen Horrillo
    Am J Enol Vitic.  May 2015  66: 148-155;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14103
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    Assessing the Sensory Profiles of Sparkling Wine over Time
    Maya R. Hood White, Hildegarde Heymann
    Am J Enol Vitic.  May 2015  66: 156-163;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14091
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    Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic
    Daniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle Evers
    Am J Enol Vitic.  May 2015  66: 164-176;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14052
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    Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz
    Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. Bastian
    Am J Enol Vitic.  May 2015  66: 177-186;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14086
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    Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes
    Alexandre Pons, Valérie Lavigne, Philippe Darriet, Denis Dubourdieu
    Am J Enol Vitic.  May 2015  66: 187-194;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14053
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    Physiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing Tolerance
    Trudi N.L. Grant, Imed E. Dami
    Am J Enol Vitic.  May 2015  66: 195-203;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14101
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    Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain
    Daniel Moreno, Mar Vilanova, Esther Gamero, Diego S. Intrigliolo, M. Inmaculada Talaverano, David Uriarte, M. Esperanza Valdés
    Am J Enol Vitic.  May 2015  66: 204-211;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14087
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    Cover Crop and Root Pruning Impacts on Vegetative Growth, Crop Yield Components, and Grape Composition of Cabernet Sauvignon
    Gill Giese, Tony K. Wolf, Ciro Velasco-Cruz, Lucas Roberts, Josh Heitman
    Am J Enol Vitic.  May 2015  66: 212-226;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14100
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    Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
    Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
    Am J Enol Vitic.  May 2015  66: 227-233;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14076
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    Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions
    Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani
    Am J Enol Vitic.  May 2015  66: 234-243;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14066

Research Note

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    Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year
    Valentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Cocolin
    Am J Enol Vitic.  May 2015  66: 244-250;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14071

Technical Brief

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    A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
    Stefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio Magnanini
    Am J Enol Vitic.  May 2015  66: 251-255;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14109
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