Article Information
vol. 66 no. 2
Published By
History
- Received May 2014
- Revision received August 2014
- Revision received November 2014
- Accepted November 2014
- Published online May 2015.
Article Versions
- Previous version (December 12, 2014 - 09:30).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Daniel Molitor1,2,*,
- Nicole Baron1,3,
- Timo Sauerwein3,
- Christelle M. André1,
- Anna Kicherer4,
- Johanna Döring3,
- Manfred Stoll3,
- Marco Beyer1,
- Lucien Hoffmann1 and
- Danièle Evers1
- 1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
- 2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;
- 3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, Germany
- 4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, Germany
- ↵* Corresponding author (daniel.molitor{at}list.lu; tel: 00352 47 02 61 436; fax: 00352 47 02 64)