Research Article
Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
Am J Enol Vitic. 2015 66: 227-233 ; DOI: 10.5344/ajev.2014.14076
Diana Gazzola
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Simone Vincenzi
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Gabriella Pasini
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Giovanna Lomolino
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Andrea Curioni
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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Vol 66 Issue 2
You have accessRestricted access
Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
Am J Enol Vitic. 2015 66: 227-233 ; DOI: 10.5344/ajev.2014.14076
Diana Gazzola
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Simone Vincenzi
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Gabriella Pasini
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Giovanna Lomolino
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Andrea Curioni
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
You have accessRestricted access
Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
Am J Enol Vitic. 2015 66: 227-233 ; DOI: 10.5344/ajev.2014.14076
Diana Gazzola
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Simone Vincenzi
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Gabriella Pasini
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Giovanna Lomolino
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
Andrea Curioni
1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy