Article Information
vol. 66 no. 3
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History
- Received October 2014
- Revision received January 2015
- Accepted February 2015
- Published online July 2015.
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- Previous version (April 23, 2015 - 18:39).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Hideki Takase1,2,
- Kanako Sasaki1,
- Hideyuki Shinmori3,
- Akira Shinohara3,
- Chihiro Mochizuki3,
- Hironori Kobayashi4,
- Hiroshi Saito4,
- Hironori Matsuo4,
- Shunji Suzuki2,* and
- Ryoji Takata1
- 1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
- 2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
- 3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
- 4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
- ↵* Corresponding author (suzukis{at}yamanashi.ac.jp; tel: +81-55-220-1515; fax: +81-55-220-8768)