Article Information
vol. 66 no. 4
Published By
History
- Received January 2015
- Revision received June 2015
- Accepted August 2015
- Published online October 2015.
Article Versions
- Previous version (September 3, 2015 - 18:21).
- You are viewing the most recent version of this article.
Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Roberta Dordoni1,3,
- Donato Colangelo1,
- Marzia Giribaldi2,3,
- Maria Gabriella Giuffrida2,
- Dante Marco De Faveri1 and
- Milena Lambri1,*
- 1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
- 2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)
- 3these authors contributed equally to the study
- ↵* Corresponding author (milena.lambri{at}unicatt.it; tel: +39 0523 599178; fax +39 0523 599232)