Article Information
vol. 67 no. 4
Published By
History
- Received February 2016
- Revision received May 2016
- Accepted June 2016
- Published online September 2016.
Article Versions
- Previous version (July 11, 2016 - 09:55).
- You are viewing the most recent version of this article.
Copyright & Usage
©2016 by the American Society for Enology and Viticulture
Author Information
- 1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. Spain
- 2Group CRISES. Departament Enginyeria Química. Universitat Rovira i Virgili. Escola Tècnica Superior d’Enginyeria Química. Campus Sescelades. Av. Països Catalans, 26 43007-Tarragona. Spain.
- ↵* Corresponding author (mariafrancesca.fort{at}urv.cat; tel: +33 977 558799; fax +33 977 55 8232)