Research Article
Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
Am J Enol Vitic. 2017 68: 120-126 ; DOI: 10.5344/ajev.2016.15096
Pallavi Mohekar
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Trina J. Lapis
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Nik G. Wiman
2Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331
Juyun Lim
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Elizabeth Tomasino
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
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Vol 68 Issue 1
You have accessRestricted access
Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
Am J Enol Vitic. 2017 68: 120-126 ; DOI: 10.5344/ajev.2016.15096
Pallavi Mohekar
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Trina J. Lapis
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Nik G. Wiman
2Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331
Juyun Lim
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Elizabeth Tomasino
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
You have accessRestricted access
Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
Am J Enol Vitic. 2017 68: 120-126 ; DOI: 10.5344/ajev.2016.15096
Pallavi Mohekar
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Trina J. Lapis
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Nik G. Wiman
2Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331
Juyun Lim
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
Elizabeth Tomasino
1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331