Research ArticleResearch ArticleResearch Articles
A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
Am J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111
Valentina Canuti
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Monica Picchi
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Bruno Zanoni
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Giovanna Fia
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Mario Bertuccioli
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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Vol 68 Issue 1
You have accessRestricted access
A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
Am J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111
Valentina Canuti
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Monica Picchi
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Bruno Zanoni
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Giovanna Fia
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Mario Bertuccioli
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
You have accessRestricted access
A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
Am J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111
Valentina Canuti
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Monica Picchi
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Bruno Zanoni
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Giovanna Fia
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Mario Bertuccioli
1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy