Research Article
Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. 2017 68: 344-356 ; DOI: 10.5344/ajev.2017.16076
Emma Sherman
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
David R. Greenwood
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
Silas G. Villas-Boâs
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
Hildegarde Heymann
3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616
James F. Harbertson
4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
Data supplements
Supplemental Data
Files in this Data Supplement:
- Supplemental Data -
Supplemental Table 1 Descriptors generated by panel to describe wines with reference formulations.
Supplemental Table 2 Aroma attribute intensities.
Supplemental Table 3 In-mouth flavor attribute intensities.
Supplemental Table 4 Taste, mouthfeel, and color attributes.
- Supplemental Data -
Vol 68 Issue 3
You have accessRestricted access
Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. 2017 68: 344-356 ; DOI: 10.5344/ajev.2017.16076
Emma Sherman
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
David R. Greenwood
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
Silas G. Villas-Boâs
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
Hildegarde Heymann
3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616
James F. Harbertson
4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
You have accessRestricted access
Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. 2017 68: 344-356 ; DOI: 10.5344/ajev.2017.16076
Emma Sherman
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
David R. Greenwood
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
Silas G. Villas-Boâs
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
Hildegarde Heymann
3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616
James F. Harbertson
4Viticulture and Enology Program, Washington State University, Richland, WA 99354.