Data supplements
Supplemental Data
Files in this Data Supplement:
- Supplemental Data -
Supplemental Table 1 Summary of harvest dates, berry sensory assessment (BSA) period, winemaking start dates, and wine sensory assessment periods for the 25 Cabernet Sauvignon samples from each of two vintages (2014 and 2015) across eight locations in South Australia.
Supplemental Table 2 Chemical and physical analyses of the 25 Cabernet Sauvignon grape samples from eight regions across South Australia showed significant differences (p < 0.001) for all measured parameters.
Supplemental Table 3 Chemical and physical variables of the 25 Cabernet Sauvignon grape samples from eight regions across South Australia analyzed with one-way ANOVA were significantly different (p < 0.001) across samples for all measurements.
Supplemental Table 4 Chemical variables of the 25 Cabernet Sauvignon grape samples from eight regions across South Australia were analyzed with one-way ANOVA and were significantly different (p < 0.001, except for TA, which was p < 0.01), across samples for all measurements.
Supplemental Table 5 Chemical variables of the 25 Cabernet Sauvignon grape samples from eight regions across South Australia were analyzed with one-way ANOVA and were significantly different (p < 0.001) across samples for all measurements.
Supplemental Table 6 Growing degree days calculated for Cabernet Sauvignon grape samples from eight regions across South Australia for two vintages (2014 and 2015).
- Supplemental Data -