Research Article
Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
Am J Enol Vitic. 2018 69: 360-370 ; DOI: 10.5344/ajev.2018.17062
Scott C. Frost
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
John W. Blackman
2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia
Anna K. Hjelmeland
3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051
Susan E. Ebeler
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Hildegarde Heymann
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
Am J Enol Vitic. 2018 69: 360-370 ; DOI: 10.5344/ajev.2018.17062
Scott C. Frost
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
John W. Blackman
2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia
Anna K. Hjelmeland
3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051
Susan E. Ebeler
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Hildegarde Heymann
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
You have accessRestricted access
Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
Am J Enol Vitic. 2018 69: 360-370 ; DOI: 10.5344/ajev.2018.17062
Scott C. Frost
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
John W. Blackman
2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia
Anna K. Hjelmeland
3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051
Susan E. Ebeler
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Hildegarde Heymann
1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616