Article Information
vol. 69 no. 4
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History
- Received August 2017
- Revision received January 2018
- Revision received May 2018
- Accepted May 2018
- Published online October 2018.
Article Versions
- Previous version (May 29, 2018 - 14:32).
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Copyright & Usage
©2018 by the American Society for Enology and Viticulture
Author Information
- 1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
- 2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
- ↵* Corresponding author (michael.qian{at}oregonstate.edu; tel: 541-737-9114; fax: 541-737-1877)