Abstract
Summarizing the problems of the grape grower in the Livermore Valley today, with special emphasis toward encouraging new additional plantings, it is evident that:
(1) a grower must produce fine quality table wine grapes for the discriminating winery, for which he must receive a premium.
(2) he should be tied in with a good "Brand Name" winery, to assure him of a permanent home for his crop.
(3) he must be an efficient operator and have a large enough vineyard to support good power equipment.
- Copyright 1956 by the American Society of Enology
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.