Article Information
vol. 70 no. 1
Published By
History
- Received December 2017
- Revision received June 2018
- Accepted June 2018
- Published online January 2019.
Article Versions
- Previous version (July 5, 2018 - 10:08).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- Tohru Okuda1,*,
- Emiko Kawai1,2,
- Jun Harada1,3,
- Eri Inoue1,
- Masashi Hisamoto1 and
- Fumie Watanabe-Saito1
- 1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
- 2Current Address: Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, Japan
- 3Current address: Vins Coeur & Co., 1-4-5 Uchikanda, Chiyoda, Tokyo 101-0047, Japan.
- ↵* Corresponding author (okuda{at}yamanashi.ac.jp; tel: +81-55-220-8608; fax: +81-55-220-8768)