Article Information
vol. 70 no. 1
Published By
History
- Received May 2018
- Revision received July 2018
- Accepted August 2018
- Published online January 2019.
Article Versions
- Previous version (September 26, 2018 - 13:01).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- Donato Colangelo1,
- Fabrizio Torchio1,
- Luca Rolle2,
- Vincenzo Gerbi2,
- Dante Marco De Faveri1 and
- Milena Lambri1,*
- 1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
- 2Università degli Studi di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari. Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
- ↵* Corresponding author (milena.lambri{at}unicatt.it; tel: +39 (0)523 599229; fax +39 (0)523 599232)