Research Article
Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
Am J Enol Vitic. 2019 70: 68-76 ; DOI: 10.5344/ajev.2018.18048
Leigh M. Schmidtke
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Lachlan J. Schwarz
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Claudia Schueuermann
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.
Christopher C. Steel
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
Am J Enol Vitic. 2019 70: 68-76 ; DOI: 10.5344/ajev.2018.18048
Leigh M. Schmidtke
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Lachlan J. Schwarz
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Claudia Schueuermann
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.
Christopher C. Steel
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
You have accessRestricted access
Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
Am J Enol Vitic. 2019 70: 68-76 ; DOI: 10.5344/ajev.2018.18048
Leigh M. Schmidtke
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Lachlan J. Schwarz
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Claudia Schueuermann
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.
Christopher C. Steel
1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia