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- Published online July 2011.
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- 1Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago, Chile
- 2Centro de Estudios en Ciencia y Tecnología de los Alimentos (CECTA), Universidad de Santiago, Av L.B. O’Higgins 3363, Santiago, Chile
- ↵* Corresponding author (email: gadiaz3{at}uc.cl)