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- Published online October 2011.
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© 2011
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- Luca Rolle1,*,
- René Siret2,
- Susana Río Segade1,
- Chantal Maury2,
- Vincenzo Gerbi1 and
- Frédérique Jourjon2
- 1DIVAPRA. - Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy
- 2Ecole Superieure d’Agriculture d’Angers, UMT Vinitera, Unité de Recherche GRAPPE, 55 Rue Rabelais, 49007 Angers, France
- ↵* Corresponding author: (email: luca.rolle{at}unito.it)