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- Published online December 2011.
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- 1Graduate Researcher, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616
- 2Assistant Specialist, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616
- 3Specialist, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616
- 4Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616
- 5 currently, Associate Professor, Missouri State Fruit Experiment Station, William H. Darr School of Agriculture, Missouri State University, Mountain Grove, MO 65711
- 6Professor, College of Enology, Northwest Sci-Tech University of Agriculture and Forestry, Yanling, Shaanxi, China
- ↵* Corresponding author (damills{at}ucdavis.edu)