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- Published online February 2012.
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© 2012
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- Luca Rolle1,
- Fabrizio Torchio1,
- Simone Giacosa1,*,
- Susana Río Segade1,
- Enzo Cagnasso1 and
- Vincenzo Gerbi1
- 1DIVAPRA, Food Technology Sector, University of Turin, Via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
- ↵* Corresponding author (email: simone.giacosa{at}unito.it; tel: +39 0116708558; fax: +39 0116708549)