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- Published online February 2012.
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- Jun-Feng Zou1,
- Zhen-Xue Peng1,
- Hui-Juan Du1,
- Chang-Qing Duan1,
- Malcolm J. Reeves2 and
- Qiu-Hong Pan1,*
- 1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
- 2Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Zealand
- ↵* Corresponding author (email: panqh{at}cau.edu.cn; tel: 86-10-62736191; fax: 86-10-62738658)