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History
- Published online March 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- 1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704
- 2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704
- ↵* Corresponding author (email: rthrelf{at}uark.edu; tel: 479-575-4677; fax: 479-575-2165)