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- Published online March 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- Darko Preiner1,*,
- Jasminka Karoglan Kontić2,
- Silvio Šimon4,
- Zvjezdana Marković1,
- Domagoj Stupić1 and
- Edi Maletić3
- 1Ph.D Students and Research Assistants, University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10 000 Zagreb, Croatia
- 2Professor (Viticulture), University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10 000 Zagreb, Croatia
- 3Professor (Ampleography), Department of Viticulture and Enology, University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10 000 Zagreb, Croatia
- 4Ph.D Student and Research Assistant, Department of Plant Breeding, Genetics, Biometrics and Experimentation, University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10 000 Zagreb, Croatia
- ↵* Corresponding author (email: dpreiner{at}agr.hr; fax: +38512343658)