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History
- Published online May 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- Farhana R. Pinu1,
- Sara Jouanneau2,
- Laura Nicolau2,
- Richard C. Gardner1,2 and
- Silas G. Villas-Boas1,*
- 1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
- 2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand
- ↵* Corresponding author (email: s.villas-boas{at}auckland.ac.nz)