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- Published online June 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- 1Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, c/P. García González nº2, E-41012, Sevilla, Spain
- 2Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
- ↵* Corresponding author: (email: seebeler{at}ucdavis.edu; tel: 530-752-0696; fax: 530-752-0382)