Article Figures & Data
Additional Files
Supplemental Data
Files in this Data Supplement:
- Supplemental Data -
Supplemental Tables 1 -- 11 show the concentrations of volatile compounds during fermentation of Cabernet Sauvignon with different skin contact treatments described in Experiment 1.
Table 1 -- Changes in ethyl acetate concentrations.
Table 2 -- Changes in ethyl butanoate concentrations.
Table 3 -- Changes in isoamyl acetate concentrations.
Table 4 -- Changes in 2-hexenal concentrations.
Table 5 -- Changes in ethyl hexanoate concentrations.
Table 6 -- Changes in 1-hexanol concentrations.
Table 7 -- Changes in ethyl octanoate concentrations.
Table 8 -- Changes in 2-phenylethyl acetate concentrations.
Table 9 -- Changes in β-damascenone concentrations.
Table 10 -- Changes in 2-phenylethanol concentrations.
Table 11 -- Changes in β-ionone concentrations.
- Supplemental Data -