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History
- Published online June 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- Anna K. Hjelmeland1,3,4,
- Thomas S. Collins1,3,4,5,
- Joshua L. Miles5,
- Philip L. Wylie6,
- Alyson E. Mitchell2,3,4 and
- Susan E. Ebeler1,3,4,*
- 1Department of Viticulture and Enology, University of California, Davis
- 2Department of Food Science and Technology, University of California, Davis
- 3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis
- 4Food Safety and Measurement Facility, University of California, Davis
- 5Treasury Wine Estates, Napa, CA
- 6Agilent Technologies, Inc., Wilmington, DE
- ↵* Corresponding author: (email: seebeler{at}ucdavis.edu; tel: 530-752-0696; fax: 530-752-0382)