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- Published online August 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- 1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal
- 2Disease & Stress Biology Laboratory, Instituto de Tecnologia Química e Biológica, New University of Lisbon, 2781-901 Oeiras, Portugal
- 3CEV – Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves nº8 H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal
- ↵* Corresponding author (rchagas{at}isa.utl.pt)