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History
- Published online January 2013.
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©2013 by the American Society for Enology and Viticulture
Author Information
- 1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand and
- 2Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa.
- ↵* Corresponding author (email: p.kilmartin{at}auckland.ac.nz)