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- Published online January 2013.
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©2013 by the American Society for Enology and Viticulture
Author Information
- 1Research Associate, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, UK
- 2Professor, National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
- 3Professor, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, UK
- ↵* Corresponding author (email: molly{at}fmdewey.com)