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History
- Published online July 2013.
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©2013 by the American Society for Enology and Viticulture
Author Information
- 1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
- 3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
- 2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.
- ↵* Corresponding author (email: akm87{at}cornell.edu)