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History
- Published online February 2014.
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©2014 by the American Society for Enology and Viticulture
Author Information
- V. Felipe Laurie1,*,
- Sofía Salazar1,
- M. Ignacia Campos1,
- Alejandro Cáceres-Mella2 and
- Álvaro Peña-Neira2
- 1Facultad de Ciencias Agrarias, Universidad de Talca, Chile
- 2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Chile.
- ↵* Corresponding author (email: flaurie{at}utalca.cl; tel: +56-71-2200214; fax: +56-71-2200212)