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- Published online May 2014.
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©2014 by the American Society for Enology and Viticulture
Author Information
- 1Unità di ricerca per le produzioni enologiche dell’Italia centrale, CRA-ENG, Velletri, Rome, Italy
- 2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, Viterbo, Italy, via S. Camillo de Lellis snc – 01100.
- ↵* Corresponding author: (email: mencarel{at}unitus.it; tel: 0039 0761 357493; fax: 0039 0761357498)