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History
- Published online June 2014.
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©2014 by the American Society for Enology and Viticulture
Author Information
- Arturo Calderon-Orellana1,2,4,5,*,
- Luca Mercenaro3,
- Kenneth A. Shackel2,
- Neil Willits5 and
- Mark A. Matthews1
- 1Department of Viticulture and Enology, University of California, Davis, CA 95616.
- 2Department of Plant Sciences, University of California, Davis, CA 95616.
- 3Dipartimento di Agraria, University of Sassari, Sassari, Sardegna 7100, Italy.
- 4Department of Engineering and Soils, Faculty of Agricultural Sciences, University of Chile, PO Box 8820808, Santiago, Chile.
- 5Department of Statistics, University of California, Davis, CA 95616.
- ↵* Corresponding author (acalderon{at}ucdavis.edu; tel: + 1 530 5746109; fax: + 1 530 7520382)