Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
Data supplements
Supplemental Data
Supplemental Table 1
Oligonucleotide primers (forward and reverse) used in this study for real-time quantitative PCR analysis.
Supplemental Table 2
Relative content of the 19 identified anthocyanins (expressed as % of total anthocyanins) in the four tissues through the developmental season in 2011 and 2010.
Supplemental Figure 1
Temperatures inside and outside the box monitored with a temperature and humidity data logger every second during the nine successive days of the study.
Supplemental Figure 2
Light transmission through Yan-73 berry skin determined by a photometer (A) and a spectrum transmission meter (B). Berries at the four different ages, measured in days after anthesis (DAA), are shown in (C).Files in this Data Supplement: