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- Published online October 2014.
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©2014 by the American Society for Enology and Viticulture
Author Information
- Elena Ocón1,2,
- Ana Rosa Gutiérrez1,2,
- Patrocinio Garijo1,
- Pilar Santamaría1,
- Rosa López1,
- Carmen Olarte2 and
- Susana Sanz2,*
- 1ICVV, Instituto de Ciencias de la Vid y el Vino (CSIC, Government of La Rioja, University of La Rioja), Logroño, Spain
- 2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.
- ↵* Corresponding author (susana.sanz{at}unirioja.es; tel: 34 941 299729; fax: 34 941299721)