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Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States

Fernando Buscema, Roger B. Boulton
Am J Enol Vitic. October 2014 : ajev.2014.14006; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006

Article Information

DOI 
https://doi.org/10.5344/ajev.2014.14006
Published By 
American Journal of Enology and Viticulture
History 
  • Published online October 30, 2014.

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©2014 by the American Society for Enology and Viticulture

Author Information

  1. Fernando Buscema1,2 and
  2. Roger B. Boulton1,*
  1. 1Department of Viticulture & Enology, University of California, Davis, One Shields Ave, Davis, CA 95616-5270
  2. 2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina
  1. ↵* Corresponding author (rbboulton{at}ucdavis.edu; tel: +1 530-752-0900; fax: +1 530-752-0382)

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Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
Fernando Buscema, Roger B. Boulton
Am J Enol Vitic.  October 2014  ajev.2014.14006;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006
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