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History
- Published online October 2014.
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©2014 by the American Society for Enology and Viticulture
Author Information
- Roman Mink1,*,
- Ralf Kölling2,
- Stephan Sommer3,
- Hans-Georg Schmarr1 and
- Maren Scharfenberger-Schmeer1
- 1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, Germany
- 2Hohenheim University, Department Fermentation Technology, Garbenstraße 23, D-70599, Stuttgart, Germany
- 3Appalachian State University, Fermentation Sciences, 730 Rivers Street, Boone, NC 28607
- ↵* Corresponding author (roman.mink{at}dlr.rlp.de; tel: +496321671532)