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- Published online January 2015.
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©2015 by the American Society for Enology and Viticulture
Author Information
- Stefano Poni1,*,
- Marco Galbignani1,
- Fabio Bernizzoni1,
- Maria Inmaculada Talaverano2 and
- Eugenio Magnanini1
- 1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
- 2CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
- ↵* Corresponding author (stefano.poni{at}unicatt.it; tel: +390523599271; fax: +390523599268)