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- Published online April 2015.
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©2015 by the American Society for Enology and Viticulture
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- 1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- 2Undergraduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- 3Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- ↵* Corresponding author (james.osborne{at}oregonstate.edu; tel: 541 737-6494; fax 541 737-1877)